Everything About Congee—Type Of Rice, Texture, Cook Time—Is Up To You
"It’s all about what you would like to eat in that moment...."
INGREDIENTS
•
2 1/4 c.
•
all-purpose flour, plus more for surface
2 tbsp.
•
cornstarch
1 1/4 tsp.
•
baking powder
1/4 tsp.
•
baking soda
1 tsp.
•
kosher salt
1 tbsp.
•
granulated sugar
3/4 c.
•
cold water
1 tsp.
•
peanut oil, plus more for flying
1/2 c.
•
rice, rinsed twice
4 1/2
water, plus more as needed
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