"The first lasagna I learned to make and still my husband's favorite. The sauce is very tasty. From "365 Ways to Cook Pasta"...."
INGREDIENTS
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1/4 cup olive oil
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1 lb lean ground beef
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1/2 cup chopped onion
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2 garlic cloves, crushed
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2 (28 ounce) cans italian style plum tomatoes, drained with juices
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 teaspoon dried basil
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1/2 teaspoon oregano
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1/2 teaspoon salt, to taste
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1/4 teaspoon pepper
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15 plain lasagna noodles or 15 spinach lasagna noodles
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1 (15 ounce) container cottage cheese
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1/2 cup grated parmesan cheese
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1 egg, beaten
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1 lb mozzarella cheese, shredded