EVERYONE Will Be Sneaking Slices Of This Vegan Pumpkin Pie

"No eggs or dairy? No problem...."

INGREDIENTS

Cooking spray

1 1/2 c.

pecans

2/3 c.

old fashioned oats

3 tbsp.

packed brown sugar

1/4 tsp.

kosher salt

3 tbsp.

coconut oil, melted and cooled

1

(15-oz.) can pumpkin puree

1 c.

coconut milk

3/4 c.

packed brown sugar 

2 tbsp.

cornstarch

1 tsp.

pure vanilla extract 

1 tsp.

ground cinnamon

1/2 tsp.

kosher salt

1/2 tsp.

ground ginger

1/4 tsp.

ground nutmeg

1

(13.5-oz.) can full fat coconut cream, refrigerated overnight (Taste Of Thai works best)

3 tbsp.

powdered sugar 

Pinch kosher salt

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