Everyday Whole-Wheat Bread Recipe | EatingWell

INGREDIENTS
5 star values: 11
4 star values: 1
3 star values: 0
2 star values: 1
1 star values: 0
13 Ratings
13 Reviews
1/4 cup bulgur, or cracked wheat (see Tip)
1/3 cup boiling water
2 1/2 cups plus 1 tablespoon whole-wheat flour, divided
1 3/4 cups unbleached bread flour, (see Note), plus more as needed
2 tablespoons toasted wheat germ, (optional)
1 3/4 teaspoons table salt
3/4 teaspoon instant, quick-rising or bread-machine yeast
1 3/4 cups ice water, (see Tip), plus more as needed
1/4 cup clover honey, or other mild honey
3 tablespoons corn oil, canola oil or other flavorless vegetable oil
5 star values: 11
4 star values: 1
3 star values: 0
2 star values: 1
1 star values: 0
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