Everyday Vegetable Soup

Name: Everyday Vegetable Soup
Prep time: 15 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 cups chopped onions or thinly sliced leeks (whites only); 1 cup thinly sliced celery; 2 teaspoons Italian seasoning; Coarse salt and ground pepper; 3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth; 1 can (28 ounces) diced tomatoes, with juice; 1 tablespoon tomato paste; 8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces)

Everyday Vegetable Soup was pinched from <a href="https://www.marthastewart.com/318100/big-batch-vegetable-soup" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table...."

INGREDIENTS

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2 tablespoons olive oil

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2 cups chopped onions or thinly sliced leeks (whites only)

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1 cup thinly sliced celery

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2 teaspoons Italian seasoning

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Coarse salt and ground pepper

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3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth

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1 can (28 ounces) diced tomatoes, with juice

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1 tablespoon tomato paste

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8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces)

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