INGREDIENTS
•
2 pounds sirloin steak tips
•
1 tablespoon Teriyaki sauce (see recipe here)
•
1 tablespoon barbecue sauce (see recipe here)
•
2 tablespoons red wine vinegar
•
Juice from half a lemon
•
3 tablespoons Catalina dressing (see recipe here)
•
4 tablespoons extra virgin olive oil, divided
•
1 teaspoon salt, divided
•
½ teaspoon freshly ground black pepper, divided
•
¼ teaspoon ground cumin
•
¼ teaspoon chili powder
•
¼ teaspoon garlic powder
•
¼ teaspoon onion powder
•
¼ teaspoon coriander powder