"This basic salad dressing recipe is quick and easy to make, full of zippy fresh flavors, and versatile enough to go with just about any type of salad!..."
INGREDIENTS
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3 tablespoons olive oil
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1 small garlic clove, pressed or minced (or 1/2 teaspoon garlic powder)
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1 tablespoon freshly-squeezed lemon juice (or red wine vinegar)
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1 teaspoon Dijon mustard
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1/2 teaspoon fine sea salt
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1/4 teaspoon freshly-cracked black pepper