Everyday Maple, Bran and Sultana Muffins

Name: Everyday Maple, Bran and Sultana Muffins
Ingredients: 375ml of low fat buttermilk (1 1/2 cups); 2 large free range eggs; 4 TBS unsalted butter, melted; 60ml of sunflower oil (1/4 cup); 60ml of pure maple syrup (1/4 cup); 50g of all bran cereal (about 1 1/2 cups); 225g of raisins (1 1/2 cups); 100g of plain flour (1 cup); 30g of wheat or oat bran (1/2 cup); 50g of soft light brown muscovado sugar (1/4 cup packed); 1 tsp baking powder; 1 tsp bicarbonate of soda; 1/4 tsp fine sea salt; 50g of toasted chopped walnuts, or pecans (1/2 cup) (optional)

Everyday Maple, Bran and Sultana Muffins was pinched from <a href="http://theenglishkitchen.blogspot.com/2012/09/everyday-maple-bran-and-sultana-muffins.html" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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375ml of low fat buttermilk (1 1/2 cups)

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2 large free range eggs

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4 TBS unsalted butter, melted

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60ml of sunflower oil (1/4 cup)

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60ml of pure maple syrup (1/4 cup)

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50g of all bran cereal (about 1 1/2 cups)

•

225g of raisins (1 1/2 cups)

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100g of plain flour (1 cup)

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30g of wheat or oat bran (1/2 cup)

•

50g of soft light brown muscovado sugar (1/4 cup packed)

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1 tsp baking powder

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1 tsp bicarbonate of soda

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1/4 tsp fine sea salt

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50g of toasted chopped walnuts, or pecans (1/2 cup) (optional)

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