"An easy everyday low carb bread with a texture just like whole-wheat bread. This delicious gluten free Keto chia almond bread recipe has no eggy taste!..."
INGREDIENTS
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250 g / 1 cup quark ((use Greek yoghurt as an alternative))
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3 eggs
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1 cup / 100g almond flour/meal (or ground almonds)
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2 tbsp / 12g coconut flour
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3 tbsp / 18g psyllium husks (1 1/2 tbsp if using psyllium husk powder))
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3 tbsp / 30g chia seeds
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1/2 tbsp / 6g baking powder
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1/2 tsp / large pinch salt
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2 tbsp / 15g sunflower seeds (optional)