Everyday Italian Rice Salad

Name: Everyday Italian Rice Salad
Ingredients: 2 cups of brown long grain rice (soaked 7 hrs before hand is preferable); 4 carrots, washed, peeled and shredded; 4 celery, thinly sliced (pick mild ones from the heart of the celery, if possible. They are also more tender. You can use the leaves too. ); 1 cup of frozen peas; 4 eggs; Dressing:; 1/3 cup of vinegar (I like red wine vinegar or raw apple cider vinegar, but a combo of red wine vinegar and balsamic would also be good); 2/3 cup of extra virgin olive oil; 1 1/2 teaspoons dried basil; 3 teaspoons Dijon mustard; 2 large garlic cloves, peeled and finely minced or put through a garlic press; 1 teaspoon sea salt; plenty of freshly ground pepper

Everyday Italian Rice Salad was pinched from <a href="http://www.thenourishinggourmet.com/2009/03/everyday-italian-rice-salad.html" target="_blank">www.thenourishinggourmet.com.</a>

INGREDIENTS

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2 cups of brown long grain rice (soaked 7 hrs before hand is preferable)

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4 carrots, washed, peeled and shredded

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4 celery, thinly sliced (pick mild ones from the heart of the celery, if possible. They are also more tender. You can use the leaves too. )

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1 cup of frozen peas

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4 eggs

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Dressing:

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1/3 cup of vinegar (I like red wine vinegar or raw apple cider vinegar, but a combo of red wine vinegar and balsamic would also be good)

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2/3 cup of extra virgin olive oil

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1 1/2 teaspoons dried basil

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3 teaspoons Dijon mustard

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2 large garlic cloves, peeled and finely minced or put through a garlic press

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1 teaspoon sea salt

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plenty of freshly ground pepper

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