Everyday Hokkien Noodles

Name: Everyday Hokkien Noodles
Ingredients: 500g/ 1 lb hokkien noodles (, (fridge best) (Note 1)); 350g/ 12 oz chicken thighs ((boneless, skinless), cut into lot of thin 0.5 x 3cm / 0.2 x 1.2" pieces (Note 2)); 2 tbsp canola oil ((or vegetable, cottonseed, peanut oil)); 2 garlic cloves (, finely minced); 8 green onion stems (, cut into 5cm / 2" lengths, white part separated from green part (Note 3)); 1 red capsicum (bell peppers) (, cut into thin 0.5cm / 0.2" strips); 3 heaped cups green cabbage (, cut into thin 1 x 5cm / 0.5 x 2" strips); 2 tbsp light soy sauce ((Note 4)); 1 1/2 tbsp dark soy sauce ((Note 4)); 2 tbsp oyster sauce ((Note 5)); 1 tbsp Mirin or Chinese cooking wine ((Note 6)); 1 tbsp sesame oil (, toasted (Note 7)); 1/8 tsp white pepper ((sub black pepper)); White sesame seeds; Finely sliced green onion

"My everyday Hokkien Noodles recipe. A great sauce. Strips of chicken. Lots of vegetables. 6 minute cook. Dinner in 20 minutes flat!..."

INGREDIENTS

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500g/ 1 lb hokkien noodles (, (fridge best) (Note 1))

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350g/ 12 oz chicken thighs ((boneless, skinless), cut into lot of thin 0.5 x 3cm / 0.2 x 1.2" pieces (Note 2))

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2 tbsp canola oil ((or vegetable, cottonseed, peanut oil))

•

2 garlic cloves (, finely minced)

•

8 green onion stems (, cut into 5cm / 2" lengths, white part separated from green part (Note 3))

•

1 red capsicum (bell peppers) (, cut into thin 0.5cm / 0.2" strips)

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3 heaped cups green cabbage (, cut into thin 1 x 5cm / 0.5 x 2" strips)

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2 tbsp light soy sauce ((Note 4))

•

1 1/2 tbsp dark soy sauce ((Note 4))

•

2 tbsp oyster sauce ((Note 5))

•

1 tbsp Mirin or Chinese cooking wine ((Note 6))

•

1 tbsp sesame oil (, toasted (Note 7))

•

1/8 tsp white pepper ((sub black pepper))

•

White sesame seeds

•

Finely sliced green onion

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