Everyday Green Curry | Gimme Some Oven

Name: Everyday Green Curry | Gimme Some Oven
Ingredients: 8 ounces rice noodles; 1 tablespoon olive oil; 1 small white onion, peeled and thinly sliced; 4 cloves garlic, minced; 8 cups vegetable stock; 1 (15-ounce) can coconut milk; 3-6 tablespoons green curry paste, added to taste; 1-inch piece of fresh ginger, sliced into thick rounds; 2 cups cooked chopped protein (such as shrimp, chicken, steak, pork or tofu); 2-3 cups chopped vegetables (see ideas below); toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds

"This amazing green curry recipe is super-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins and toppings!..."

INGREDIENTS

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8 ounces rice noodles

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1 tablespoon olive oil

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1 small white onion, peeled and thinly sliced

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4 cloves garlic, minced

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8 cups vegetable stock

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1 (15-ounce) can coconut milk

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3-6 tablespoons green curry paste, added to taste

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1-inch piece of fresh ginger, sliced into thick rounds

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2 cups cooked chopped protein (such as shrimp, chicken, steak, pork or tofu)

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2-3 cups chopped vegetables (see ideas below)

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toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds

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