Everyday French Dip Sandwiches

Name: Everyday French Dip Sandwiches
Ingredients: 1 pound shaved deli roast beef (or Italian Beef if it’s available) sliced thin; 4 hoagie or Italian rolls; 8 slices provolone cheese; 3 cups beef broth/stock; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flake; 1/2 teaspoon black pepper; 1/4 cup mayonaise; 1/4 cup A1 Steak Sauce; 1/2 teaspoon garlic powder; 2 teaspoons dijon mustard; 1 tablespoon butter

Everyday French Dip Sandwiches was pinched from <a href="http://centercutcook.com/everyday-french-dip-sandwiches/" target="_blank">centercutcook.com.</a>

"Thin sliced roast beef is heated in a delicious spiced up beef stock, then placed on toasted rolls with a special sauce and melted provolone cheese...."

INGREDIENTS

•

1 pound shaved deli roast beef (or Italian Beef if it’s available) sliced thin

•

4 hoagie or Italian rolls

•

8 slices provolone cheese

•

3 cups beef broth/stock

•

1 teaspoon dried oregano

•

1 teaspoon dried basil

•

1/2 teaspoon red pepper flake

•

1/2 teaspoon black pepper

•

1/4 cup mayonaise

•

1/4 cup A1 Steak Sauce

•

1/2 teaspoon garlic powder

•

2 teaspoons dijon mustard

•

1 tablespoon butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes