INGREDIENTS
•
1 pound shaved deli roast beef (or Italian Beef if it’s available) sliced thin
•
4 hoagie or Italian rolls
•
8 slices provolone cheese
•
3 cups beef broth/stock
•
1 teaspoon dried oregano
•
1 teaspoon dried basil
•
1/2 teaspoon red pepper flake
•
1/2 teaspoon black pepper
•
2 tablespoons mayonnaise
•
2 tablespoons A1 Steak Sauce
•
1/4 teaspoon garlic powder
•
1 teaspoons dijon mustard
•
1 tablespoon butter