Everyday Chickpea Curry

Name: Everyday Chickpea Curry
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 2 cloves garlic, finely chopped; 2 teaspoons finely chopped fresh ginger or 1 teaspoon ground ginger; 1 teaspoon curry powder; 1/2 teaspoon turmeric; 1 teaspoon coriander; 1 teaspoon cumin; 1 15-ounce can no-salt-added crushed tomatoes; 1 15-ounce can no-salt-added chickpeas, drained and rinsed well; 1/2 cup light coconut milk; 1 cup fresh baby spinach leaves, loosely packed, or 1/2 cup canned/frozen spinach; 1 teaspoon lime juice (fresh or bottled); 1/4 cup cilantro leaves, roughly chopped, or 2 tablespoons dried cilantro; Ground black pepper, to taste; Salt, to taste

"When you’re cooking more and shopping less, you’ll appreciate this quick and easy vegetarian curry that features pantry staples...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium yellow onion, diced

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2 cloves garlic, finely chopped

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2 teaspoons finely chopped fresh ginger or 1 teaspoon ground ginger

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1 teaspoon curry powder

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1/2 teaspoon turmeric

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1 teaspoon coriander

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1 teaspoon cumin

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1 15-ounce can no-salt-added crushed tomatoes

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1 15-ounce can no-salt-added chickpeas, drained and rinsed well

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1/2 cup light coconut milk

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1 cup fresh baby spinach leaves, loosely packed, or 1/2 cup canned/frozen spinach

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1 teaspoon lime juice (fresh or bottled)

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1/4 cup cilantro leaves, roughly chopped, or 2 tablespoons dried cilantro

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Ground black pepper, to taste

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Salt, to taste

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