"Three types of pork add interest and flavor to a saucy bean casserole...."
INGREDIENTS
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4 strips bacon, chopped
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1/2 lb bulk pork sausage
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1/2 lb boneless pork tenderloin, cubed
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1/3 cup diced onion
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2 cloves garlic, finely chopped
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2 cans (15 oz each) cannellini beans, drained
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1 can (14.5 oz) diced tomatoes, undrained
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1/2 cup Progresso® chicken broth (from 32-oz carton)
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1/4 cup white wine or chicken broth
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1 teaspoon dried sage leaves
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1 teaspoon dried thyme leaves
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1/4 teaspoon pepper
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1 dried bay leaf