Every Thing is Better with Bacon.... - Sweet ReciPEAs

Name: Every Thing is Better with Bacon.... - Sweet ReciPEAs
Ingredients: 1/2 cup granulated sugar; 6 TBSP brown sugar; Sweet Dough (recipe below); 8 tablespoons (1 stick) unsalted butter, warm room temperature (Around 125 grams); 1 pound (yeah that’s right one pound) bacon, cooked (crispy will work best for this) and crumbled; Maple Glaze (recipe below); Sweet Dough:; 1 cup warm whole milk; 2 envelopes (4 ½ tsp.) active dry yeast; 1/4 tsp. plus 2/3 cup granulated sugar; 3 3/4 cups all-purpose flour; 1 1/4 tsp. salt; 1 large egg; 1 large egg yolk; 1/2 cup (1 stick) unsalted butter, at room temperature; Maple Glaze:; 2 TBSP unsalted butter; 1/4 cup pure (seriously don’t bust out the Mr. Buttersworth) maple syrup; 1 ¼ cup powdered sugar

"Seriously these make no sense and are in no order except for the first one the first one rules our life currently. This week is brought to you by the phrase: You can’t bleed a turnip. Keep reading for Bacon Breakfast Rolls with Maple Glaze......"

INGREDIENTS

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1/2 cup granulated sugar

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6 TBSP brown sugar

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Sweet Dough (recipe below)

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8 tablespoons (1 stick) unsalted butter, warm room temperature (Around 125 grams)

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1 pound (yeah that’s right one pound) bacon, cooked (crispy will work best for this) and crumbled

•

Maple Glaze (recipe below)

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Sweet Dough:

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1 cup warm whole milk

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2 envelopes (4 ½ tsp.) active dry yeast

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1/4 tsp. plus 2/3 cup granulated sugar

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3 3/4 cups all-purpose flour

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1 1/4 tsp. salt

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1 large egg

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1 large egg yolk

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1/2 cup (1 stick) unsalted butter, at room temperature

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Maple Glaze:

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2 TBSP unsalted butter

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1/4 cup pure (seriously don’t bust out the Mr. Buttersworth) maple syrup

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1 ¼ cup powdered sugar

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