INGREDIENTS
•
2 1/4 cup flour
•
2 tsp ground ginger
•
1 tsp baking soda
•
3/4 tsp cinnamon
•
1/2 tsp ground cloves
•
1/4 tsp salt
•
3/4 cup butter, softened (1.5 sticks)
•
1 cup baker's sugar
•
1 egg
•
1 T water
•
1/4 cup molasses
•
1/4 cup white sugar (for rolling dough before baking)
•
Powdered sugar, for dusting tops of baked cookies
•
Parchment paper, for lining baking pan