INGREDIENTS
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6 ounce can tomato paste
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8 ounce can tomato sauce
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1/4 cup plus 3 tablespoons white vinegar
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1/4 cup water, or enough to get the right consistency
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1/4 cup granular Splenda or equivalent liquid Splenda
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1/2 teaspoon salt
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1/4 teaspoon onion powder
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1/8 teaspoon allspice
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1/8 teaspoon ground cloves
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1/8 teaspoon cinnamon
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1/8 teaspoon garlic powder