INGREDIENTS
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(Yield: About 3 cups, enough to frost a 2-layer 8? cake)
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3 T flour
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1/2 c 2% milk*
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1/2 c heavy cream*
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1 c granulated sugar
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1 c unsalted butter, room temperature** (or half c shorting /half c butter)
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1 t vanilla
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1/4 t salt
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add-in flavors (see below)
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Whisk flour & sugar together before adding milk