""This is an improved version of the standard cheesy hash brown casserole. Cooking the onions and adding garlic enhances the flavors in this dish."..."
INGREDIENTS
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Potatoes:
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6 tablespoons butter
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1 small onion, chopped
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3 cloves garlic, minced
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1 (2 pound) package frozen hash brown potatoes, thawed
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3 cups shredded Mexican cheese blend
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1 pint sour cream
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1 (10.75 ounce) can condensed cream of chicken soup
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Corn Flake Topping:
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2 cups crushed corn flakes
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2 tablespoons melted butter
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2 teaspoons garlic salt