INGREDIENTS
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4 cups (480 grams) bread flour
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1/4 cup (60 ml) lukewarm water
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2 tsp dry yeast
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2 eggs
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4 tbsp (56 grams) butter (melted and cooled)
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1/4 cup (50 grams) evaporated cane juice organic sugar (granulated sugar works just as well)
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1 tsp salt
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1/2 cup (120 ml) evaporated milk
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3 tbsp melted butter + 1 tbsp raw sugar (optional)