European Travel Cakes
INGREDIENTS
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For the cakes:
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10 ounces almond paste
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1/2 cup almond flour
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1/2 teaspoon baking powder
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3 large eggs
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2 1/2 tablespoons cornstarch (sub xanthan gum)
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Pinch of salt
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4 1/2 tablespoons unsalted butter, melted and cooled
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1 tablespoon St. Germain elderflower liqueur,
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or 1 teaspoon elderflower flavoring
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For the icing:
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2 cups Monkfruit confectioners’ sugar
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2 1/2 tablespoons heavy cream
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2 1/2 tablespoons St. Germain liqueur
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or 1 teaspoon elderflower flavoring
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1 1/2 teaspoons fresh lime juice
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1/2 teaspoon finely grated lime zes
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