Eula Mae's Short Rib Jambalaya | TABASCO® Recipes

Name: Eula Mae's Short Rib Jambalaya | TABASCO® Recipes
Ingredients: 2 teaspoons TABASCO® Original Red Sauce; 1 tablespoon vegetable oil; 2 pounds pork short ribs, cut into 2-inch pieces; 3 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon Accent seasoning; 1 1/2 cups chopped yellow onions; 1/2 cup chopped celery; 3 garlic cloves, peeled; 1 cup seeded and chopped bell peppers (green, red, and yellow mixed or just green); 3/4 cup canned seeded and chopped tomatoes; 4 cups water; 1/3 cup chopped fresh parsley leaves; 1/2 cup finely chopped green onions (green and white parts); 3 cups raw long-grain white rice

"Eula Mae's Short Rib Jambalaya plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You\'ll be amazed how delicious homemade can be!..."

INGREDIENTS

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2 teaspoons TABASCO® Original Red Sauce

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1 tablespoon vegetable oil

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2 pounds pork short ribs, cut into 2-inch pieces

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3 teaspoons salt

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon Accent seasoning

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1 1/2 cups chopped yellow onions

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1/2 cup chopped celery

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3 garlic cloves, peeled

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1 cup seeded and chopped bell peppers (green, red, and yellow mixed or just green)

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3/4 cup canned seeded and chopped tomatoes

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4 cups water

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1/3 cup chopped fresh parsley leaves

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1/2 cup finely chopped green onions (green and white parts)

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3 cups raw long-grain white rice

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