"They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back home. Many years ago, we hosted ... Read more..."
INGREDIENTS
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1/2 cup dried cranberries (if desired)
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2 cups (8 1/2 ounces) flour, plus extra for kneading
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2 teaspoons double-acting baking powder
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1/2 teaspoon baking soda
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2 tablespoons sugar
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1/2 teaspoon salt
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1/3 cup cold vegetable shortening, cut into bits
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1 cup buttermilk