Eudora Welty's White Fruit Cake
"Moist, white fruit cake is a little lighter than traditional dark fruit cake. This Southern version is "improved" by dribbling it with bourbon instead of rum...."
INGREDIENTS
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1 1/2 cups unsalted butter (softened)
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2 cups sugar
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6 large eggs (separated)
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4 cups flour sifted before measuring
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flour for fruit and nuts
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2 teapsoons baking powder
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1/8 teaspoon of salt
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1 pound pecan halves
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1/2 pound candied red cherries
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1/2 pound candied green cherries
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1 pound candied pineapple
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1 cup bourbon
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1 tsp. vanilla
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