Ethiopian Lentil & Mustard Salad (Azefa)

Name: Ethiopian Lentil & Mustard Salad (Azefa)
Yield: 4
Ingredients: 1 cup green lentils; 2 teaspoons brown mustard seeds; 1 teaspoon black peppercorns; 1 teaspoon sea salt; 1/2 teaspoon cayenne; juice of 1 - 2 lemons; 3 tablespoons olive oil; 2 - 4 jalapeños or green chilies, seeded and cut into 1/2-inch matchsticks

Ethiopian Lentil & Mustard Salad (Azefa) was pinched from <a href="http://foodandspice.blogspot.com/2007/08/ethiopian-lentil-mustard-salad-azefa_2268.html" target="_blank">foodandspice.blogspot.com.</a>

"Simple, nourishing and zesty lentil salad with a tangy and spicy mustard dressing..."

INGREDIENTS

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1 cup green lentils

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2 teaspoons brown mustard seeds

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1 teaspoon black peppercorns

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1 teaspoon sea salt

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1/2 teaspoon cayenne

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juice of 1 - 2 lemons

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3 tablespoons olive oil

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2 - 4 jalapeños or green chilies, seeded and cut into 1/2-inch matchsticks

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