Ethiopian-Inspired Spicy Chicken Stew

Name: Ethiopian-Inspired Spicy Chicken Stew
Ingredients: 1/4 teaspoon ground coriander; 1/2 teaspoon ground fenugreek seeds; 1/2 teaspoon ground black pepper; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground clove; 1/4 to 1/2 teaspoon ground cayenne pepper; 1/4 teaspoon cinnamon; 1/2 teaspoon tumeric; 1 teaspoon freshly grated ginger; 1 medium yellow onion, grated; 2 teaspoons high heat oil (I used grapesseed); 1 tablespoon unsalted butter; 28 ounces can of whole peeled tomatoes with juices; 1 splash dry red wine; 1 garlic clove, minced; 2 whole chicken legs with skin (2 legs, 2 thighs); 4 hard-boiled eggs; Salt to taste

Ethiopian-Inspired Spicy Chicken Stew was pinched from <a href="http://food52.com/recipes/25685-ethiopian-inspired-spicy-chicken-stew" target="_blank">food52.com.</a>

INGREDIENTS

•

1/4 teaspoon ground coriander

•

1/2 teaspoon ground fenugreek seeds

•

1/2 teaspoon ground black pepper

•

1/8 teaspoon ground allspice

•

1/8 teaspoon ground cardamom

•

1/8 teaspoon ground clove

•

1/4 to 1/2 teaspoon ground cayenne pepper

•

1/4 teaspoon cinnamon

•

1/2 teaspoon tumeric

•

1 teaspoon freshly grated ginger

•

1 medium yellow onion, grated

•

2 teaspoons high heat oil (I used grapesseed)

•

1 tablespoon unsalted butter

•

28 ounces can of whole peeled tomatoes with juices

•

1 splash dry red wine

•

1 garlic clove, minced

•

2 whole chicken legs with skin (2 legs, 2 thighs)

•

4 hard-boiled eggs

•

Salt to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes