"This Ethiopian dish is made with potatoes, cabbage, onion, and carrots...."
INGREDIENTS
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1/2 cup olive oil
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4 carrots, thinly sliced
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1 onion, thinly sliced
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1 teaspoon sea salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground cumin
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1/4 teaspoon ground turmeric
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1/2 head cabbage, shredded
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5 potatoes, peeled and cut into 1-inch cubes