Ethereally Smooth Hummus

Name: Ethereally Smooth Hummus
Ingredients: 1 3/4 cups cooked, drained chickpeas (from a 15-ounce can) or a little shy of 2/3 cup dried chickpeas (for same yield); 1/2 teaspoon baking soda (for dried chickpeas only); 1/2 cup tahini paste; 2 tablespoons freshly squeezed lemon juice, or more to taste; 2 small cloves garlic, roughly chopped; 3/4 teaspoon table salt, or more to taste; Approximately 1/4 cup water or reserved chickpea cooking water

Ethereally Smooth Hummus was pinched from <a href="https://smittenkitchen.com/2013/01/ethereally-smooth-hummus/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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1 3/4 cups cooked, drained chickpeas (from a 15-ounce can) or a little shy of 2/3 cup dried chickpeas (for same yield)

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1/2 teaspoon baking soda (for dried chickpeas only)

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1/2 cup tahini paste

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2 tablespoons freshly squeezed lemon juice, or more to taste

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2 small cloves garlic, roughly chopped

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3/4 teaspoon table salt, or more to taste

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Approximately 1/4 cup water or reserved chickpea cooking water

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