Estonian Barley Skillet Bread

Name: Estonian Barley Skillet Bread
Prep time: 10 min
Cook time: 1 h
Ingredients: 4 tablespoons unsalted butter, melted; 1 1/2 cups barley flour; 1/2 cup all-purpose flour; 1/3 cup whole wheat flour; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon caraway seed (optional); 1 large egg, beaten; 1 cup buttermilk; 2 tablespoons vegetable oil

Estonian Barley Skillet Bread was pinched from <a href="http://thanksgiving.food.com/recipe/estonian-barley-skillet-bread-307165" target="_blank">thanksgiving.food.com.</a>

"A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!..."

INGREDIENTS

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4 tablespoons unsalted butter, melted

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1 1/2 cups barley flour

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1/2 cup all-purpose flour

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1/3 cup whole wheat flour

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2 tablespoons brown sugar

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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1 teaspoon caraway seed (optional)

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1 large egg, beaten

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1 cup buttermilk

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2 tablespoons vegetable oil

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