Esther's (My Mom) Potato Salad

Name: Esther's (My Mom) Potato Salad
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 1 lb each small white rose red rose & yukon gold potatoes unpeeled & quartered; 1 bunch green onions thinly sliced on the bias; 6 large hard boiled eggs, chopped; 1 can(s) (small) chopped black olives; 3 ribs celery chopped; 1/4 c dill pickle relish; 3 Tbsp Dijon mustard; 1 1/2 c mayonnaise; sea salt and fresh cracked black pepper to taste

Esther's (My Mom) Potato Salad was pinched from <a href="https://www.justapinch.com/recipe/esthers-potato-salad-by-paul-bushay-chefbunyan" target="_blank">www.justapinch.com.</a>

"Another recipe from my boyhood! My brothers and I would always ask for this when we had picnics or backyard barbecues...."

INGREDIENTS

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1 lb each small white rose red rose & yukon gold potatoes unpeeled & quartered

•

1 bunch green onions thinly sliced on the bias

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6 large hard boiled eggs, chopped

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1 can(s) (small) chopped black olives

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3 ribs celery chopped

•

1/4 c dill pickle relish

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3 Tbsp Dijon mustard

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1 1/2 c mayonnaise

•

sea salt and fresh cracked black pepper to taste

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