Esterházy Torte
INGREDIENTS
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Serves: ingredients for 1 cake form
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Ingredients:
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8 egg whites
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200 g (2 cups) icing sugar
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rind from 1 lemon, grated
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a pinch of powdered cinnamon
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150 g (0,35 lb) almonds, grated finely with skin
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40 g (1/3 cup) flour (fine)
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300 ml (0,5 pt) milk
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150 g (2/3 cup) sugar
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pulp from 1 vanilla pod
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40 g (1/8 cup) vanilla custard powder
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3 egg yolks
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2 cl (0,03 pt) cherry brandy
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300 g (1 1/3 cup) butter
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80 g (0,2 lb) apricot jam
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2 cl (0,03 pt) rum
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300 g (1 1/3 cup) fondant (thick, white sugar glaze)
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cocoa
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2-3 Tbsp. shaved almonds (roasted)
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