INGREDIENTS
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1 1/2 cups All-purpose flour
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1 teaspoon Salt
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1 cup Sugar
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Peel of 1 lemon; grated
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1 tablespoon Baking powder
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1/2 cup Whole milk
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2 large Eggs; beaten
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1/2 cup Unsalted butter; (1-stick), melted
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Juice of 1 large lemon
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1/2 teaspoon Vanilla extract
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-- Lemon Glaze --
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Juice of 1 large lemon
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1/4 cup Sugar; (up to 1/3 cup) (depending on amount of lemon juice)