INGREDIENTS
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1 pound spaghetti (or other long pasta)
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3 tablespoons olive oil
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½ sweet onion, thinly sliced
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2 pints cherry tomatoes
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3 garlic cloves, thinly sliced
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¾cup reserved pasta water
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Salt and freshly ground black pepper
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3 tablespoons fresh basil, chopped
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1 cup fresh ricotta cheese