Esquites (Mexican Corn Salad) Recipe

Name: Esquites (Mexican Corn Salad) Recipe
Ingredients: 2 tablespoons butter; 3 cups corn (about 4 ears), cut from the cob; 1/2 jalapeno, seeded and finely diced; 3 tablespoons mayonnaise; 1 glove garlic, grated; 2 green onions, sliced; 1 handful cilantro, chopped; 1 lime, juice; 2 tablespoons cotija (or feta), crumbled; chili powder to taste

"A recipe for Esquites (Mexican Corn Salad) : A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder; pure summer in a bowl...."

INGREDIENTS

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2 tablespoons butter

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3 cups corn (about 4 ears), cut from the cob

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1/2 jalapeno, seeded and finely diced

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3 tablespoons mayonnaise

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1 glove garlic, grated

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2 green onions, sliced

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1 handful cilantro, chopped

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1 lime, juice

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2 tablespoons cotija (or feta), crumbled

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chili powder to taste

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