Esquites (Mexican Corn Salad) Avocado Toast

Name: Esquites (Mexican Corn Salad) Avocado Toast
Ingredients: 2 tablespoons butter; 3 cups corn (about 4 ears), cut from the cob; 1/2 jalapeno, seeded and finely diced; 2 tablespoons mayonnaise; 2 green onions, sliced; 1 handful cilantro, chopped; 1 tablespoon lime juice; salt and pepper to taste; 1 avocado, mashed; 1 tablespoon lime juice; salt to taste; 4 slices toast; 2 tablespoons cotija (or queso fresco or feta), crumbled

Esquites (Mexican Corn Salad) Avocado Toast was pinched from <a href="https://www.closetcooking.com/esquites-mexican-corn-salad-avocado/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

2 tablespoons butter

•

3 cups corn (about 4 ears), cut from the cob

•

1/2 jalapeno, seeded and finely diced

•

2 tablespoons mayonnaise

•

2 green onions, sliced

•

1 handful cilantro, chopped

•

1 tablespoon lime juice

•

salt and pepper to taste

•

1 avocado, mashed

•

1 tablespoon lime juice

•

salt to taste

•

4 slices toast

•

2 tablespoons cotija (or queso fresco or feta), crumbled

Go To Recipe

review

►