Esquites (Mexican Corn Salad)

Name: Esquites (Mexican Corn Salad)
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 Tablespoons butter; 2 cans corn, drained or 4 ears fresh corn cut off cob; 1/2 Jalapeno seeded and diced; 3 Tablespoons mayonnaise; 1 clove of garlic, minced or 1 teaspoon garlic paste; 2 green onions, sliced; 1 handful cilantro, chopped; 1 lime, juiced; 2 Tablespoons Cojita cheese (or Mexican blend cheese); 1/8 teaspoon chili powder to taste; 1 avocado diced

Esquites (Mexican Corn Salad) was pinched from <a href="http://numstheword.com/esquites-mexican-corn-salad/" target="_blank">numstheword.com.</a>

INGREDIENTS

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2 Tablespoons butter

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2 cans corn, drained or 4 ears fresh corn cut off cob

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1/2 Jalapeno seeded and diced

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3 Tablespoons mayonnaise

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1 clove of garlic, minced or 1 teaspoon garlic paste

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2 green onions, sliced

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1 handful cilantro, chopped

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1 lime, juiced

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2 Tablespoons Cojita cheese (or Mexican blend cheese)

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1/8 teaspoon chili powder to taste

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1 avocado diced

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