Espresso Toffee

Name: Espresso Toffee
Yield: 1
Ingredients: 1 cup (2 sticks) Challenge Butter 1 cup (2 sticks); 1½ cup sugar; 2 Tablespoon corn syrup; ½ cup coffee; 4 oz. chocolate chips; 1/3 cup almonds

Espresso Toffee was pinched from <a href="http://challengedairy.com/recipes/candies/espresso-toffee" target="_blank">challengedairy.com.</a>

"The prominent espresso flavor is perfectly tempered with a balance of butter, nuts and sweetness to create a heavenly candy indulgence...."

INGREDIENTS

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1 cup (2 sticks) Challenge Butter 1 cup (2 sticks)

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1½ cup sugar

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2 Tablespoon corn syrup

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½ cup coffee

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4 oz. chocolate chips

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1/3 cup almonds

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