Espresso Toffee Chocolate Chip Cookies

Name: Espresso Toffee Chocolate Chip Cookies
Prep time: 10 min
Cook time: 14 min
Yield: 2
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 15 tablespoons unsalted butter, at room temperature; 1 cup + 2 tablespoons dark brown sugar; 1/2 cup granulated sugar; 2 1/2 teaspoons pure vanilla extract; 2 large eggs, at room temperature; 1 1/2 cups semi-sweet chocolate chips; 1 cup toffee bits (plain; not the chocolate covered variety); 1/2 cup chocolate covered espresso beans, roughly chopped (see post text for suggestions of where to buy)

Espresso Toffee Chocolate Chip Cookies was pinched from <a href="http://bakerbynature.com/espresso-toffee-chocolate-chip-cookies/" target="_blank">bakerbynature.com.</a>

"Thick and Chewy Chocolate Chip Cookies perked up with Chocolate Covered Espresso Beans and Toffee Bits! Bound to be a new favorite for coffee lovers...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/4 teaspoon cinnamon

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15 tablespoons unsalted butter, at room temperature

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1 cup + 2 tablespoons dark brown sugar

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1/2 cup granulated sugar

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2 1/2 teaspoons pure vanilla extract

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2 large eggs, at room temperature

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1 1/2 cups semi-sweet chocolate chips

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1 cup toffee bits (plain; not the chocolate covered variety)

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1/2 cup chocolate covered espresso beans, roughly chopped (see post text for suggestions of where to buy)

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