"Rich and buttery espresso shortbread cookies with a deep espresso flavor! Dipped in chocolate, this is the perfect holiday shortbread recipe...."
INGREDIENTS
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1 Tbsp instant espresso (recommended: Starbucks Via)
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1 Tbsp boiling water
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3/4 cup unsalted butter, at room temperature
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2/3 cup sugar
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1 vanilla bean, seeds scraped
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1/2 tsp vanilla extract
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1/8 tsp salt
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1 3/4 cups flour
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1/2 cup semisweet chocolate chips
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1 tsp coconut oil
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turbinado sugar