Espresso-Shortbread Brownie Bars

Name: Espresso-Shortbread Brownie Bars
Ingredients: For the Shortbread Crust 1 stick plus 2 tablespoons unsalted butter, softened 1 1/2 cups all-purpose flour 1/4 cup sugar 1 tablespoon finely ground espresso beans (I used espresso powder) 1/2 teaspoon kosher salt Brownie Topping 1 1/2 cups all-purpos

Espresso-Shortbread Brownie Bars was pinched from <a href="http://www.mybakingaddiction.com/espresso-shortbread-brownie-bars/" target="_blank">www.mybakingaddiction.com.</a>

"- The bars can be stored in an airtight container at room temperature for up to 5 days...."

INGREDIENTS

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For the Shortbread Crust 1 stick plus 2 tablespoons unsalted butter, softened 1 1/2 cups all-purpose flour 1/4 cup sugar 1 tablespoon finely ground espresso beans (I used espresso powder) 1/2 teaspoon kosher salt Brownie Topping 1 1/2 cups all-purpos

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