Espresso Rose Spritz Cookies

Name: Espresso Rose Spritz Cookies
Yield: 40
Ingredients: 200 g (16 Tbsp) unsalted butter, soft; 80 g (2/3 cup) powdered sugar; 1 tsp vanilla extract; 150 g (1 cup + 2½ Tbsp) all-purpose flour; 70 g (1/2 cup) starch (tapioca or corn starch); 20 g (1/4 cup) cocoa powder; 50 ml (4 Tbsp) coffee, strong (espresso)

Espresso Rose Spritz Cookies was pinched from <a href="http://www.kitchennostalgia.com/desserts/cookies/espresso-rose-spritz-cookies.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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200 g (16 Tbsp) unsalted butter, soft

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80 g (2/3 cup) powdered sugar

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1 tsp vanilla extract

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150 g (1 cup + 2½ Tbsp) all-purpose flour

•

70 g (1/2 cup) starch (tapioca or corn starch)

•

20 g (1/4 cup) cocoa powder

•

50 ml (4 Tbsp) coffee, strong (espresso)

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