Espresso Macaroon Muffins

Name: Espresso Macaroon Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 cup sweetened coconut flakes; 1/3 cup sliced almonds; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided; 4 cups Pillsbury BEST® All Purpose Flour; 2 tablespoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup sugar; 1 1/3 cups warm water; 2 large eggs; 2/3 cup Crisco® Pure Canola Oil; 2 teaspoons vanilla extract; 1/4 cup Medaglia D'Oro® Instant Espresso Coffee

Espresso Macaroon Muffins was pinched from <a href="http://www.eaglebrand.com/recipes/details/?RecipeId=6449" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

•

Crisco® Original No-Stick Cooking Spray

•

1 cup sweetened coconut flakes

•

1/3 cup sliced almonds

•

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided

•

4 cups Pillsbury BEST® All Purpose Flour

•

2 tablespoons baking powder

•

1 teaspoon salt

•

1 teaspoon ground cinnamon

•

1 cup sugar

•

1 1/3 cups warm water

•

2 large eggs

•

2/3 cup Crisco® Pure Canola Oil

•

2 teaspoons vanilla extract

•

1/4 cup Medaglia D'Oro® Instant Espresso Coffee

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes