Espresso Double-Chocolate Chunk Cookies

Name: Espresso Double-Chocolate Chunk Cookies
Ingredients: 2 cups all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 tablespoons instant espresso powder; 1 teaspoon pure vanilla extract; 3/4 cup (1 1/2 sticks) unsalted butter, softened; 1 cup packed light-brown sugar; 1/2 cup granulated sugar; 1 large egg, plus one large egg yolk; 7 ounces bittersweet or semisweet chocolate, coarsely chopped

Espresso Double-Chocolate Chunk Cookies was pinched from <a href="https://www.marthastewart.com/353206/espresso-double-chocolate-chunk-cookies" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Merritt Palminteri, a guest baker on "The Martha Stewart Show," provided this recipe...."

INGREDIENTS

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2 cups all-purpose flour

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1/2 cup cocoa powder

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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2 tablespoons instant espresso powder

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1 teaspoon pure vanilla extract

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3/4 cup (1 1/2 sticks) unsalted butter, softened

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1 cup packed light-brown sugar

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1/2 cup granulated sugar

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1 large egg, plus one large egg yolk

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7 ounces bittersweet or semisweet chocolate, coarsely chopped

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