Espresso Cupcakes With Milk Chocolate Ganache

Name: Espresso Cupcakes With Milk Chocolate Ganache
Ingredients: 1 1/4 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 -3 teaspoons instant espresso powder (depending on how pronounced you want the coffee flavour to be); 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1/2 cup milk; 2/3 cup heavy cream (whipping); 5 1/2 ounces milk chocolate, finely chopped; 4 1/2 ounces white chocolate, finely chopped; 1 3/4 cups confectioners' sugar; 1/4 cup milk; 1/2 teaspoon vanilla extract; 1/2 cup unsalted butter, softened; 1 pinch salt

Espresso Cupcakes With Milk Chocolate Ganache was pinched from <a href="http://www.food.com/recipe/espresso-cupcakes-with-milk-chocolate-ganache-92356" target="_blank">www.food.com.</a>

INGREDIENTS

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1 1/4 cups flour

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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2 -3 teaspoons instant espresso powder (depending on how pronounced you want the coffee flavour to be)

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1/2 cup unsalted butter, softened

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1 cup granulated sugar

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2 large eggs

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1/2 cup milk

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2/3 cup heavy cream (whipping)

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5 1/2 ounces milk chocolate, finely chopped

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4 1/2 ounces white chocolate, finely chopped

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1 3/4 cups confectioners' sugar

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1/4 cup milk

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1/2 teaspoon vanilla extract

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1/2 cup unsalted butter, softened

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1 pinch salt

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