Espresso-Crusted Beef Roast

Name: Espresso-Crusted Beef Roast
Ingredients: 1 ribeye roast, small end, approx. 4 to 6 lbs.; Espresso Rub; 1 Tbsp. ground espresso coffee beans; 1 Tbsp. packed brown sugar; 1 tsp. salt; 1 tsp. coarse grind black pepper; Balsamic Sauce; 1 cup balsamic vinegar; 1/4 cup butter, at room temperature; 4 tsp. flour; 1 cup ready-to-serve beef broth; 1/4 tsp. coarse grind black pepper

INGREDIENTS

•

1 ribeye roast, small end, approx. 4 to 6 lbs.

•

Espresso Rub

•

1 Tbsp. ground espresso coffee beans

•

1 Tbsp. packed brown sugar

•

1 tsp. salt

•

1 tsp. coarse grind black pepper

•

Balsamic Sauce

•

1 cup balsamic vinegar

•

1/4 cup butter, at room temperature

•

4 tsp. flour

•

1 cup ready-to-serve beef broth

•

1/4 tsp. coarse grind black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes