INGREDIENTS
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125g unsalted butter, softened
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60g icing sugar, sifted
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splash of vanilla extract
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135g plain flour
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2 tablespoons cornflour
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2 heaped tablespoons roasted coffee beans, freshly ground
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Coffee Infused Chocolate Ganache
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100g milk chocolate, melted
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100ml cream
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2 heaped tablespoons roasted coffee beans, freshly ground