Espresso-Chocolate Shortbread Cookies

Name: Espresso-Chocolate Shortbread Cookies
Ingredients: 1 tablespoon instant espresso powder; 1 tablespoon boiling water; 2 sticks (8 ounces) unsalted butter, at room temperature; 2/3 cup confectioners’ sugar; 1/2 teaspoon pure vanilla extract; 2 cups all-purpose flour; 4 ounces bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips; Confectioners’ sugar, for dusting (optional)

Espresso-Chocolate Shortbread Cookies was pinched from <a href="http://smittenkitchen.com/blog/2007/12/espresso-chocolate-shortbread-cookies/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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1 tablespoon instant espresso powder

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1 tablespoon boiling water

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2 sticks (8 ounces) unsalted butter, at room temperature

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2/3 cup confectioners’ sugar

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1/2 teaspoon pure vanilla extract

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2 cups all-purpose flour

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4 ounces bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips

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Confectioners’ sugar, for dusting (optional)

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