Espresso-Chocolate Fudge Recipe | Epicurious.com
"The rich flavor of espresso is a perfect partner to the chocolate. Place each piece of fudge in a paper or foil candy cup and arrange in gift boxes lined with holiday paper...."
INGREDIENTS
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6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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1/4 cup marshmallow creme
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1 ounce unsweetened chocolate, chopped
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1 teaspoon vanilla extract
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1/2 cup water
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2 tablespoons instant espresso powder
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1 1/2 cups sugar
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3/4 cup sweetened condensed milk
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1/3 cup whipping cream
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1/4 cup (1/2 stick) unsalted butter
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2 ounces good-quality white chocolate (such as Lindt or Baker's)
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30 espresso beans
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